Tequila Cayéya Single Barrel Añejo #124 WR-A3 toffee and butterscotch on the

toffee and butterscotch on the nose

We do not add sugar to the pomace — we simply add water to rehydrate before distilling

fragrant fruit notes that remind me of the Still Austin Blue Corn a bit

It then continues to weave between vanilla

Tequila Cayéya Single Barrel Añejo #124 WR-A3 toffee and butterscotch on theTequila Cayya Single Barrel Aejo presents itself with unwavering authenticity in its cask strength bottling. The distillate embarks on a transformation, maturing initially within a singular American White Oak cask for a span of 15. 5 months. This journey concludes with a refined touch as it rests within a sole French Oak cask for an additional 2. 5 months, embodying the essence of a true single barrel, single finish Tequila an unblended masterpiece.